This is a Tasty Burger | Kenji's Cooking Show

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by J. Kenji López-Alt

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Dry-aged, loosely packed ground beef from my buddy Bacon Dealer. This process is based on my old article “The World’s Best Burger for a Single Man or Woman” (https://aht.seriouseats.com/2010/05/the-burger-lab-the-worlds-best-burger-for-a-single-man-or-woman.html)Here’s an article on how to grind beef at home: https://aht.seriouseats.com/2011/04/the-burger-lab-whats-the-best-way-to-grind-beef.html

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