Soft & Crispy Focaccia | Claire Saffitz | Dessert Person
by Claire Saffitz x Dessert Person
Watch on YouTubeDescription
Watch Claire Saffitz make soft & crispy focaccia, a recipe from her cookbook, Dessert Person. Not only is the recipe forgiving, making it a great introduction to breadmaking for novice bakers, it's incredibly versatile and serves as the perfect accompaniment to any meal (hello, soup weather!). You might be surprised to see just how easy it is to make a tall, fluffy, light focaccia.#ClaireSaffitz #DessertPerson #FocacciaSpecial Equipment:Instant-read thermometerStand mixerScaleStandard half-sheet pan (18x13 inches)Ingredients:1 (1/4 oz / 7g) envelope active dry yeast6 cups bread flour (24oz / 780g)2 tablespoons Diamond Crystal kosher salt (0.6oz / 17g)1/2 cup extra-virgin olive oil (5oz / 110g), plus 1/4 cup for topping plain focaccia and more for oiling handsOptional toppingsFlaky salt, for sprinkling the topVideo Breakdown:0:00 Start0:15 Intro to Focaccia0:43 Show Intro / Animation1:00 Dessert Person2:00 Ingredients/Special Equipment3:20 Mix The Dough4:57 First Rise6:09 Fold & Proof8:13 Prepare Toppings10:10 Dimpling & Baking13:59 Taste Test / OutroFind Dessert Person Online: https://www.dessertperson.comClaire Saffitz on Instagram: https://www.instagram.com/csaffitz/Dessert Person Merchandise: https://www.dessertperson.com/buystuffFor Other Penguin Random House Books: https://www.penguinrandomhouse.com/Dessert Person CookbookPhotographer: Alex LauFood Stylist: Sue LiProp Stylist: Astrid ChastkaVideo Series:Producer/Director: Vincent CrossCamera Operator: Calvin RobertsonSound Engineer/Music: Michael GugginoEditor: Brooke ShumanAnimation Credits:Character Designer/Animator: Jack SherryCharacter Rigger: Johara DuttonBackground/Prop Designer: M. Cody WileyBackground Illustrator: Jagriti Khirwar