Shepherd's Pie - You Suck at Cooking (episode 122)
by You Suck At Cooking
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Shepherd's Pie, not to be confused with Shepherd's Cake, is a delicious savory pie which looks and tastes nothing like dessert. Subscribe: http://bit.ly/1HuynlYYSAC Book + Merch: http://yousuckatcooking.comhttp://instagram.com/yousuckatcookinghttps://twitter.com/yousuckatcookinRecipeChop finely or shred a big ass onion Shred a big carrot (or two medium carrots) Shred or finely chop 2 or 3 garlic clovesHeat up some olive grease in a pan on medium Fry the onion, carrot, and garlic for a few minutes until soft Create a ring of fire and put around a pound or 500g beef in the middleAdd in a teaspoon of salt and some triple P Brown the beef and then reunite all of the food components Add in: 1 tablespoon Wercestishire sauce1 tablespoon red wine vinegestishire sauce 1 small tin of tomato paste A pinch of rosemary A pinch of thyme Let me know if I forgot anything Wangjanlge together until thoroughly combined for a couple minutesAdd in a cup of broth: beef, chicken, veggie, barguest, grindelow, whatever Thaw a wild peasicle then add in some peas (an amount that you think is good)Add in some apple corn (an amount that you think is good also) Wangjangle into Shepherd’s Slop, until it gets thickish againGo back in time 20 minutes Cut up some potato chunksBoil them in extremely salty water for 15-20 minutes or until you fork says so Mash them with some butter and milk or cream, then add in some garlic powder and parmesan or grana padano, or some other cheese if you want Wangjangle until they are literally clouds In a 9 X 9 baking dish (or whatever you have), put the Shepherd’s Slop downstairs, and the starch frosting upstairs, then add some diary sprinklesUndoh’s on three seventy fundoh, bake for 20 to 30 minutes until the top starts to brown Take that dish of Shepherd’s Pie out of the undoh then let it sit for ten minutes then serve to your friends, or your enemies, depending on the mood you’re in.