Making The McDonald's McRib At Home | But Better
by Joshua Weissman
Watch on YouTubeDescription
They say it can't be done. A homemade McRib, which is essentially just a rib sandwich isn't just doable... we can make everything from scratch and make it much much better.New Merch (In time for the Holidays): https://bit.ly/WeissmanMerchFOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Hoagie Bread-1.5 cups (350ml) warm water2.5 teaspoons (7g) instant yeast1 tablespoon (14g) sugar3.5 cups (525g) all purpose flour2 teaspoons (7g) fine sea salt3 tablespoons (42g) unsalted butter, softened1 egg whitesplash of milk1/4 cup (38g) Sesame seedsRibs:1 rack baby back or spare ribs 1 tablespoon kosher salt2 tablespoons brown sugar2 teaspoons garlic powder2 teaspoons mustard powder2 teaspoons smoked paprika 2 teaspoons white pepper BBQ sauce: 1 cup 220g dark brown sugar1 cup 276gp ketchup3 tablespoons (58g) molasses 1/4 cup sherry vinegar1 tablespoon 12g garlic powder1 tablespoon 7g smoked paprika 1.5 teaspoons cayenne1 tablespoon Worcestershire sauce1 tablespoon kosher salt1 teaspoons fresh ground black pepper Assembly:Unsalted butter, for toastingBbq sauceDill pickles, slicedsweet onion, thinly sliced