Making The Chick-Fil-A Chicken Sandwich At Home | But Better
by Joshua Weissman
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And we thought they were unbeatable. This is the juiciest crispiest homemade fried chicken sandwich you may ever eat. Stacked tall with thick-cut homemade dill pickles with a secret ingredient. It's all good things homies. FOLLOW ME:Instagram: https://www.instagram.com/joshuaweissmanTik Tok: https://www.tiktok.com/@flakeysaltTwitter: https://twitter.com/therealweissmanFacebook: https://www.facebook.com/thejoshuaweissmanSubreddit: https://www.reddit.com/r/JoshuaWeissman/---------------------------------------------------------------Ingredients you'll need:Pickles:- 1-2 large cucumber (or 12 pickling cucumbers), cut into thick coins - 1.5 cups (360ml) vinegar- 3/4 cup (180ml) water - 1 tablespoon (15g) kosher salt- 1 tablespoon (15g) sugar- 2 teaspoons (9g) MSG - 2-4 sprigs dill- 2 cloves garlic crushed (add after liquid has cooled moderately Chicken:- 4 chicken thighs (same as nugget recipe) - 3 tbsp (40g) salt- 1tablespoon (14g) sugar- 2 teaspoons (9g) MSG- -season and cure overnightBreading and wash:- 1 cup (240ml) milk - 2 eggs - 2 cups (300g) all-purpose flour- 1 tablespoon (15g) kosher salt- 2 teaspoons (9g) MSG- 1 tablespoon (14g) powdered sugar- 1 tablespoon (12g) white pepper- 2 tablespoons (20g) garlic powder- 1 tablespoon (14g) smoked paprikaMustard mayo sauce:- 1/2 cup (120g) mayo- 1/2 cup (118g) whole grain mustard - Salt and pepper to taste