Japanese Katsu Curry (Pork Cutlet)
Back to yt:cc=on categoryby JunsKitchen
Watch on YouTubeDescription
Thank you so much for watching and extra thanks for Patreon supporters! Curry with rice is one of the most popular dishes in Japan. Thank you for the requests and if you have any suggestions, please let me know in the comment section! Cheers! ►Patreon: https://www.patreon.com/JunsKitchen ►My cooking vlog channel: https://www.youtube.com/junyoshizuki►Channel with my wife: https://www.youtube.com/RachelandJun ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife― Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt) Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF) ―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32) ーDroneーMavic Air 2https://amzn.to/2HkGtJP ―Camera― Panasonic GH5 (http://amzn.to/2uomMqi) Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk) 【Ingredients】(Serves 2)-curry sauce-100g onion100g apple (or mango, jam, honey, etc...)20-30g unsalted butter100ml milk400-600ml water (adjust the thickness however you like)10g Worcestershire sauce 15g Beef stock 10g beef fat2tsp flour1-2 pinch of salt200-300g rice-pork cutlet-200-300g pork flourpankocanola oil(serves 5)The instruction of my curry spice mix.200g meat (beef, pork, chicken, etc…)1 onion1 potato1 carrot5tbsp canola oil3-5tbsp flour1 soup stock cube 700ml water►Instagram (インスタ): https://www.instagram.com/junskitchen/ ►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz