Duck & A Story #shorts
by Max the Meat Guy
Watch on YouTubeDescription
Duck & A Story #shortsAfter 7 years in Asia I no longer said to myself: “Today I’m going to have Chinese food”. It got to a point where “Chinese” food was just food… eating western food was a rarity.This full immersion required the acceptance of a completely new way of life, and I often wonder if its something all foreigners experience. I believe that an open mind and optimistic attitude makes this type of transition exciting.This is a dry aged duck breast paired with crispy duck fat potatoes, both of which inspired by @J. Kenji López-Alt . Topped with fried orange peel tossed in brown sugar, one of my new favorite garnishes...🔥 Dry Ager UX1000 from @Dry Ager link in bio⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in Beacons Link below! My commission proceeds go to charity.🦆 Pekin Duck from Tasty Duck🌳 Discounts: https://beacons.page/maxthemeatguy🖥 Recipes on my Website: https://www.maxthemeatguy.com🎥 Sophia Greb https://www.youtube.com/channel/UC5uUwuJEdoUd7Umsg8YUlVw🎶 MaskiBeats - Beautiful..#shorts #storytime #carnivore #creator #story #learn #duck #dryagedduck #dryager #duckbreast #duckfat #duckfatpotatoes #maxthemeatguy #learnsomethingnew #cooking #grillingseason #grillingandchilling #shanghai #chinesefood #asia