Claire Saffitz Makes Malted Forever Brownies | Dessert Person
by Claire Saffitz x Dessert Person
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Claire Saffitz Makes Malted Forever Brownies | Dessert Person. Allow us to get philosophical for a minute: brownies contain multitudes. Is there a more metamorphic recipe out there? Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Enter, Claire's recipe for Malted Forever Brownies -- so good, it’s pretty much the only one she plans on making until the end of time. Check out the video for all Claire's tips on making the best brownies, which, unfortunately, includes chilling at the end! You won’t regret the extra step.#ClaireSaffitz #DessertPerson #BrowniesSpecial Equipment:8 x 8-inch pan (preferably metal)Ingredients:Malted Forever BrowniesButter for the pan1/4 cup Dutch process coca powder (0.7 oz / 20g)5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped6 tablespoons unsalted butter (3 oz / 85g), cut into pieces1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)1/2 cup granulated sugar (3.5 oz/ 100g)1/2 cup packed dark or light brown sugar (3.5 oz / 100g)1 large egg ( 1.8 oz / 50g)2 large egg yolks (1.1 oz / 32g)1 1/2 teaspoons vanilla extract3/4 cup all-purpose flour (3.5 oz / 100g)2 tablespoons malted milk powder (0.63 oz / 18g) (optional)1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)6 ounces (170g) milk chocolate, coarsely chopped (1 cup)*** 1/4 cup boiling water (2 oz /56 g) Video Breakdown:0:00 Start0:12 Intro to Malted Forever Brownies0:34 Dessert Person Intro Animation0:52 About Malted Forever Brownies1:30 Ingredients & Special Equipment2:32 Preheat & Prep Pans3:33 Make The Batter3:55 Check-in with Felix (Photograph from Vet)9:17 Bake The Perfect Brownies9:57 Cool, Chill & Cut The Chocolate Brownies12:30 Taste & Outro13:13 Archie Cameo13:21 FELIX!Find Dessert Person Online: https://www.dessertperson.comClaire Saffitz on Instagram: https://www.instagram.com/csaffitz/Dessert Person Merchandise: https://www.dessertperson.com/buystuffFor Other Penguin Random House Books: https://www.penguinrandomhouse.com/Dessert Person CookbookPhotographer: Alex LauFood Stylist: Sue LiProp Stylist: Astrid ChastkaVideo Series:Producer/Director: Vincent Cross Camera Operator: Calvin RobertsonSound Engineer/Music: Michael GugginoEditor: Brooke ShumanAnimation Credits:Character Designer/Animator: Jack SherryCharacter Rigger: Johara DuttonBackground/Prop Designer: M. Cody WileyBackground Illustrator: Jagriti Khirwar