Beef Wellington (with Japanese mushrooms)
Back to yt:cc=on categoryby JunsKitchen
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★Cat Merch! https://crowdmade.com/collections/junskitchenThank you so much for watching and extra thanks for Patreon supporters! One of my friends who studied abroad here in Japan made beef wellington for Christmas when I was in college and it was delicious! I made it slightly different from how it's traditionally made with ingredients I got from a Japanese supermarket! ►Patreon: https://www.patreon.com/JunsKitchen►My cooking vlog channel: https://www.youtube.com/junyoshizuki►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) Lattice Cutter: https://amzn.to/39Rosiu―Knife―Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)ーDroneーMavic Air 2https://amzn.to/2HkGtJP―Camera―Panasonic GH5 (http://amzn.to/2uomMqi)Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)【Ingredients】(Serves 2)300g beef tenderloinsalt & pepper2tbs Dijon mustard15g unsalted butter200ml dessert wine15g beef stock1-2 clusters of mushrooms (or 300-400g of any mushroom you like) 1 clove of garlic30-50g nutsProsciutto (enough to cover the meat)Puff Pastry (enough to cover the meat)1 egg yolk + 1tsp water►Instagram (インスタ): https://www.instagram.com/junskitchen/►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen