Babish Answers Cooking Questions From Twitter | Tech Support | WIRED
by WIRED
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Andrew Rea, perhaps better known as Babish from the YouTube channel Babish Culinary Universe, answers the internet's burning questions about cooking. Why do they always use kosher salt in cooking videos? What do you season rib eye with? Are bay leaves a hoax? What's the hardest fruit to cut? Andrew answers all these questions and much more. Check out Andrew's popular YouTube channel: Babish Culinary Universe here: https://www.youtube.com/c/bingingwithbabish/ New cooking series Basics with Babish: https://basicswithbabish.co/ Babish's cookware line is available now! https://www.bingingwithbabish.com/cookware You can also get all his recipes in his New York Times Best Selling book, Binging With Babish. Still haven’t subscribed to WIRED on YouTube? ►► http://wrd.cm/15fP7B7 Listen to the Get WIRED podcast ►► https://link.chtbl.com/wired-ytc-desc Subscribe to WIRED Magazine ►► https://subscribe.wired.com/subscribe/splits/wired/WIR_YouTube?source=EDT_WIR_YouTube_0_Video_Description_ZZ Get more incredible stories on science and tech with our daily newsletter: https://wrd.cm/DailyYT Also, check out the free WIRED channel on Roku, Apple TV, Amazon Fire TV, and Android TV. Here you can find your favorite WIRED shows and new episodes of our latest hit series Tradecraft. ABOUT WIRED WIRED is where tomorrow is realized. Through thought-provoking stories and videos, WIRED explores the future of business, innovation, and culture.Babish Answers Cooking Questions From Twitter | Tech Support | WIRED